food– category –
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Crispy and Juicy Tonkatsu: A Delicious Pork Dish, Perfect on Its Own or with Creative Twists
Tonkatsu is one of the must-try dishes in Japan. Made by breading and frying seasoned pork, it offers a delightful crunch and savory flavor. Crispy on the ou... -
Let’s make Miso soup and Atsuyaki tamago using handmade dashi soup.
I'll introduce two dishes made using dashi . Miso soup First, let's start by making Miso soup using homemade dashi soup.It can be considered a soul foo... -
Mastering the Essence of Japanese Cuisine: Making and Using Dashi
Let's try making 'Dashi' using Kombu and Katsuobushi. -
Eating Ozoni and then heading for Hatsumode: a tradition of Japanese New Year.
Now, it's afternoon, and I'm feeling a bit hungry again, let's have some "お雑煮" (Ozoni). （The first part is here.https://family-life-lab.com/lifesty... -
What to eat during Japanese New Year
Happy New Year! 2024 has begun. In Japan, people greet each other with "あけましておめでとう" (： Akemashiteomedetou), which means "Happy New Year." To... -
Nerikiri Delight: Crafting Christmas Wreaths and Camellias in Yokohama
I recently participated in a workshop where I learned to make a Christmas wreath and camellia-shaped nerikiri. It was a delightful experience!. Have you ever... -
The story of rice as told by the rice shop that has been in business for 100 years.
Rice stands as the cornerstone of Japanese cuisine, having been cultivated since ancient times and serving as the historical grain that has underpinned Japan... -
The Allure of Adaptable Onigiri Creations: Introducing Ms.Nakajima’s Recipes
Yoko Nakajima is skilled at creating onigiri with various arrangements. She posts on social media different flavored onigiri every day. -
What is the charm of rice balls? ：Ms.Miyazaki’s round and softly molded omusubi
One of my friends, Siko Miyazaki, regularly holds classes to teach how to make rice balls.Through her example, I want to ponder what makes rice balls so captivating.
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