food– tag –
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Let’s make Miso soup and Atsuyaki tamago using handmade dashi soup.
I'll introduce two dishes made using dashi . Miso soup First, let's start by making Miso soup using homemade dashi soup.It can be considered a soul foo... -
What to eat during Japanese New Year
Happy New Year! 2024 has begun. In Japan, people greet each other with "あけましておめでとう" (： Akemashiteomedetou), which means "Happy New Year." To... -
The story of rice as told by the rice shop that has been in business for 100 years.
Rice stands as the cornerstone of Japanese cuisine, having been cultivated since ancient times and serving as the historical grain that has underpinned Japan... -
The Allure of Adaptable Onigiri Creations: Introducing Ms.Nakajima’s Recipes
Yoko Nakajima is skilled at creating onigiri with various arrangements. She posts on social media different flavored onigiri every day. -
Savoring Summer Serenity: Exploring Refreshing Traditional Japanese Sweets【Part I】
I will introduce traditional Japanese sweets that are perfect to eat during the summer. Each of them has a cool and refreshing appearance, meticulously crafted with attention to detail, and they boast a light and refreshing taste. Part 1 consists of Warabimochi, Mizu-yokan, Mizumanju, and Kuzukiri. -
Not a fan of sour taste? No worries! Let’s get acquainted with umeboshi.
Umeboshi snacks could be more palatable and enjoyable for individuals who are not accustomed to the strong sour taste of it.Let me introduce those snacks. I would also like to share some tips on how to choose umeboshi at a supermarket. -
Umeboshi: Japan’s Beloved Pickled Plum
Umeboshi is a Japanese pickled plum that is sour and salty.It is one of Japan’s representatives picked foods which are called “tsukemono”.Some people dislike sourness, but I love this taste.I would like to share a recipe of umeboshi.
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