food– category –

I will introduce traditional Japanese sweets that are perfect to eat during the summer. Each of them has a cool and refreshing appearance, meticulously crafted with attention to detail, and they boast a light and refreshing taste. Part II consists of Mitsumame, Anmitu, and Kakigoori.

I will introduce traditional Japanese sweets that are perfect to eat during the summer. Each of them has a cool and refreshing appearance, meticulously crafted with attention to detail, and they boast a light and refreshing taste. Part 1 consists of Warabimochi, Mizu-yokan, Mizumanju, and Kuzukiri.

Umeboshi snacks could be more palatable and enjoyable for individuals who are not accustomed to the strong sour taste of it.Let me introduce those snacks. I would also like to share some tips on how to choose umeboshi at a supermarket.

Umeboshi is a Japanese pickled plum that is sour and salty.It is one of Japan’s representatives picked foods which are called “tsukemono”.Some people dislike sourness, but I love this taste.I would like to share a recipe of umeboshi.

Rice stands as the cornerstone of Japanese cuisine, having been cultivated since ancient times and serving as the historical grain that has underpinned Japan...

Yoko Nakajima is skilled at creating onigiri with various arrangements. She posts on social media different flavored onigiri every day.

One of my friends, Siko Miyazaki, regularly holds classes to teach how to make rice balls.Through her example, I want to ponder what makes rice balls so captivating.

I will introduce traditional Japanese sweets that are perfect to eat during the summer. Each of them has a cool and refreshing appearance, meticulously crafted with attention to detail, and they boast a light and refreshing taste. Part II consists of Mitsumame, Anmitu, and Kakigoori.

I will introduce traditional Japanese sweets that are perfect to eat during the summer. Each of them has a cool and refreshing appearance, meticulously crafted with attention to detail, and they boast a light and refreshing taste. Part 1 consists of Warabimochi, Mizu-yokan, Mizumanju, and Kuzukiri.

Now, it's afternoon, and I'm feeling a bit hungry again, let's have some "お雑煮" (Ozoni).  （The first part is here.https://family-life-lab.com/lifesty...

Umeboshi is a Japanese pickled plum that is sour and salty.It is one of Japan’s representatives picked foods which are called “tsukemono”.Some people dislike sourness, but I love this taste.I would like to share a recipe of umeboshi.

Tonkatsu is one of the must-try dishes in Japan. Made by breading and frying seasoned pork, it offers a delightful crunch and savory flavor. Crispy on the ou...

Let's try making 'Dashi' using Kombu and Katsuobushi.