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Umeboshi is a Japanese pickled plum that is sour and salty.It is one of Japan’s representatives picked foods which are called “tsukemono”.Some people dislike sourness, but I love this taste.I would like to share a recipe of umeboshi.

Children growing up is exciting but the older they get the dirtier their clothes become. This can really be a head scratcher upon how to remove ther myriad o...

「ウタマロ石鹸」聞いたことありますか？日本で昔からある一般的な洗濯石鹸で、どこのスーパーでも手に入れられます。 【写真】1～2枚 「パッケージは古臭いし、地味で...

Children growing up is exciting but the older they get the dirtier their clothes become. This can really be a head scratcher upon how to remove ther myriad o...

In this article, we introduce completely free outing spots in the Yokohama Minato Mirai area where foreign families with young children can have fun together...

It's Just a three-minute walk from Hongōdai Station of JR Negishi Line, Earth Plaza (officially the Kanagawa Plaza for Global Citizenship) is a facility...

Living in the city, it can be hard to find time to relax in nature. Today, I'd like to introduce four natural spots that are easily accessible from Yokohama ...

Rice stands as the cornerstone of Japanese cuisine, having been cultivated since ancient times and serving as the historical grain that has underpinned Japan...

I would like to introduce Japanese washi paper, which creates traditional Japanese beauty, such as shoji screens, calligraphy paper, and chiyogami decorative...

What is Tenugui? Tenugui are thin cotton cloths, typically 90 cm long and 35 cm wide, woven in plain weave. They are multipurpose items, used for wiping swea...

One of the best souvenirs to bring home from Japan is handcrafted yakimono (Japanese pottery and porcelain). These items carry the warmth of handwork and can...

One of my friends, Siko Miyazaki, regularly holds classes to teach how to make rice balls.Through her example, I want to ponder what makes rice balls so captivating.