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Umeboshi snacks could be more palatable and enjoyable for individuals who are not accustomed to the strong sour taste of it.Let me introduce those snacks. I would also like to share some tips on how to choose umeboshi at a supermarket.

Umeboshi is a Japanese pickled plum that is sour and salty.It is one of Japan’s representatives picked foods which are called “tsukemono”.Some people dislike sourness, but I love this taste.I would like to share a recipe of umeboshi.

Children growing up is exciting but the older they get the dirtier their clothes become. This can really be a head scratcher upon how to remove ther myriad o...

Rice stands as the cornerstone of Japanese cuisine, having been cultivated since ancient times and serving as the historical grain that has underpinned Japan...

I would like to introduce Japanese washi paper, which creates traditional Japanese beauty, such as shoji screens, calligraphy paper, and chiyogami decorative...

Living in the city, it can be hard to find time to relax in nature. Today, I'd like to introduce four natural spots that are easily accessible from Yokohama ...

Children growing up is exciting but the older they get the dirtier their clothes become. This can really be a head scratcher upon how to remove ther myriad o...

Yoko Nakajima is skilled at creating onigiri with various arrangements. She posts on social media different flavored onigiri every day.

One of my friends, Siko Miyazaki, regularly holds classes to teach how to make rice balls.Through her example, I want to ponder what makes rice balls so captivating.

Pīhyara Pīhyara, Don Don Don When you hear the sound of flutes and drums, it marks the beginning of the summer festival season.In Japan, the festivals are he...

I will introduce traditional Japanese sweets that are perfect to eat during the summer. Each of them has a cool and refreshing appearance, meticulously crafted with attention to detail, and they boast a light and refreshing taste. Part II consists of Mitsumame, Anmitu, and Kakigoori.

I will introduce traditional Japanese sweets that are perfect to eat during the summer. Each of them has a cool and refreshing appearance, meticulously crafted with attention to detail, and they boast a light and refreshing taste. Part 1 consists of Warabimochi, Mizu-yokan, Mizumanju, and Kuzukiri.